Never Buy Bread Again is written for beginning bakers. It focuses on easy to follow recipes for some of the most commonly eaten breads.

It includes:

• Tools and ingredients needed to make bread
• Troubleshooting tips for the most common bread baking problems
• EASY recipes, plus freezing and storage tips

There are no chemicals and no preservatives – just real food made with basic pantry ingredients. Once you’ve mastered this book, you’ll never be one of those folks scouting store shelves for bread when a storm is on the way.